Archive for September, 2010

Austin, Texas (Vocus) 30 September 2010

As Ellen Kinsey and open Spill Yards St. John cocoa, chocolate dessert trailer-centric mobile shop and pioneer ball cake? ? a living art Emporium splashes indulgent pleasures was “fast becoming a part of the famous South Austin Trailer Park & Eatery complexa? they used simultaneously and enriches the most exciting and fastest-growing phenomenon of food in the country.

in the United States? with Texas, California and New York in mind, as so often DOA? talented young chefs and pastry chefs offer their goods from non-traditional restaurants and bakeries, but by an armada of colorful, oddly named, professionally equipped catering trucks, carts feastiaries glorified street converted Airstream trailer and other mobile.

road and parking draw their inspiration from the site delicatessen on-wheels and roving taco trucks, which have become a fixture on the urban landscape from coast to coast in recent decades. The difference is that unlike many of her predecessors, she hand-made good food, cooked to order, full of imagination and zest for life and are based on the freshest ingredients.

inspiration for St. Cocoa said Ellen, coming from one of the pioneers of the scene Austin-food devotee, Torchy to Taco, a trailer in South Austin and a series of complex transactions Tacos operates brick and mortar in the city ( and another in Dallas). “They told me that everyone was always calling and wanted to do a story about the trailer, she said,” but nobody mentions the regular stores. “There is obviously something special that experience informality and authenticity of food truck or trailer. Ellen calls it” smart trailer “.

. In southern California, Kogi trucksâ? There are now four of them, from all over Los Angeles and Orange countiesâ? Their famous street food Korean Mexican hybrid (think quesadillas Kimchi) was. In New York in June this year, the fourth edition of the New York Food Film Festival “the first World Food Truck Drive-In Movie” â? An outdoor screening of short films on food, with about 20 trucks made eating different parts of the city. Elsewhere in New York who are BLT Restaurant Group sent a nationwide truck GB Burger for summer street festivals and food fairs in the city.

The New York Times and other national publications have recognized and praised the restaurant scene trucks and trailers. Mississippi food writer and historian John T. Edge wrote a whole book about the phenomenon, such as Truck Food Nation Holy Cacao and features to come in the book known.

followers of food remains the most imaginative around Austin St. Cocoa, roasts three kinds of hot chocolate (both hot and frozen), Cake Shakes, your s’mores kits (complete with marshmallows used by hand), and, all a series of ballsâ cake? these irresistible desserts typical Texan the key areas that are mixed with cake frosting when completely surrounded by chocolate and served on Popsicle sticks. “I like the concept of making fun dessert,” says Ellen. “And I like working on the trailer for who throws a good mood. If you stand in a queue to get a ball cake, there is no way, will be in a bad mood.”

St. Cocoa is serving a trailer Gourmet offers unusual items such as balls cake, cake shakes, SA? Customs and Frozen Hot Chocolate at affordable prices. The menu options unique to the trailer? S original artwork, St. Cocoa offers an authentic experience Austin. Cake balls are sold individually to the trailer or the dozen and can call anywhere in the United States 512-851 Cake (2253) or e-mail orders (at) theholycacao (dot) com will be sent. The hotel is located in the South Austin Trailer Park & Eatery at 1311 First Street South, Austin, Texas 78704th Visit us at http://www.theholycacao.com. Remember me |? Chocolate is good for you

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clear = “all”
the wheels of the carts